Soybean meal


Soybean meal is the most widespread protein supplement for poultry, pigs and other farm animals. The protein content in soybean meal serves as a standard, that other protein sources are compared to. Amino acids contained in soymeal complement amino acid composition of grains, improving nutrition digestibility for all species and ages of the poultry and pigs.
 Qualitative characteristics: 
Mass fraction of protein (as is) not less than 46%
Mass fraction of fiber not more than 7%
Mass fraction of fat not more than 1.5%
Moisture not more than 10%

Soybean cake


Soybean cake is an important source of proteins for farm animals feeding. Protein content of soybean cake exceeds all other vegetable protein sources and serves as a standard of nutrition value. Soybean cake serves as a rich source of lysine, tryptophan, threonine, isoleucine and valine — amino acids that are deficient in corn, sorgo and other feed cereals, traditionally used for feeding poultry and pigs.
 Qualitative characteristics:  
Mass fraction of protein (as is) not less than 44.0%
Mass fraction of fiber not more than 7%
Mass fraction of fat 0.5%
Moisture not more than 12%

Soybean oil


Soybean oil is highly nutritious concentrated product essential to high energy diets of modern breeds of farm animals and poultry. Soybean oil supplementation increases energetic value of the feed and reduces the number of eating disorders, caused by grains rich with complex carbohydrates.

Crude soybean oil

 Qualitative characteristics:
Color number, iodine mg max 60
Acid number, mg KOH/g max 4
Moisture and volatile substances max 0.3%
Phosphorus content as per, (P2O5) max 2.5%

Degummed soybean oil

 Qualitative characteristics:
Color number, iodine mg max 70
Acid number, mg KOH/g max 4
Moisture and volatile substances max 0.15%
Phosphorus content as per, (P2O5) max 0.030%