Amino acids. L-Methionine


Methionine is classified as the limiting amino acid and plays important role in metabolic processes, synthesis of proteins, enzymes, hormones and vitamins. Used for balancing Methionine in domestic pigs, birds and fish nutrition plans
Health benefits:
  • Increases hemoglobin synthesis
  • Improves kidney function
  • Increases urine acidity which prevents kidney stone formation
Advantages:
  • More effective digestion
  • Reduced feed costs
  • Less harm to the environment
Dosage:
Laying hens — 0,125 – 0,25 %;
Piglets (under 25 kg) — 0,1 – 0,20 %;
Fattening pigs — 0,04 – 0,10 %;
Mature pigs — 0,04 – 0,10 %;
Sows — 0,8 – 1,6 %;
Fish — 0,025 – 0,25%;
Crustaceans — 0,025 – 0,25%.
Packaging:
  • Multilayered paper bag, 25 kg each
Expiration term: 24 month