Amino acids. L-Lysine Sulphate 70%


Lysine is one of the limiting amino acids that is used in nucleic acids synthesis, hydrocarbon metabolism and production of antibodies, hormones and ferments. Used for balancing Lysine in domestic pigs and birds nutrition plans.
Health benefits:
  • Improves nitrogen balance
  • Increases secretion of digestive enzymes
  • Improves calcium transit to cells
Advantages:
  • Easily mixes with other nutritional ingredients
  • Reduces nutrition costs
  • Reduces chloride content in feed
Characteristics:
  • Particle size — 90% > 500-1300 μm
  • Volumetric weight — 700 kg/m3 ± 10%
  • pH — 4.0 – 5.0
  • Humidity < 3.0 %
  • Ash < 3.0 %
Components:
Free L-lysine — 55,00 %
Lysine — 56.14 %
Arginine — 2.20 %
Aspartic acid — 1.06 %
Glutamic acid — 1.89 %
Glycine — 0.58 %
Isoleucine — 0.68 %
Leucine — 0.73 %
Methionine — 0.22 %
Alanine — 0.67 %
Threonine — 0.73 %
Phenylalanine — 0.56 %
Histidine — 0.52 %
Tyrosine — 0.97 %
Valine — 1.20 %
Serine — 0.43 %
Total: 68.58 %
Dosage:
Broilers — 1,6 – 4,0 %;
Laying hens — 0,8 – 1,6 %;
Turkeys, partridges — 2,5 – 4,0 %.
Piglets (under 25 kg) — 2,5 – 4,0 %;
Fattening pigs — 1,6 – 2,5 %;
Sows — 0,8 – 1,6 %.
Packaging:
  • Multilayered paper bag, 25 kg each
  • Big-Bag #1, 500 kg
  • Big-Bag #2, 800 kg
Expiration term: 24 month