Amino acids. L-Lysine HCL


Lysine is one of the limiting amino acids that is used in nucleic acids synthesis, hydrocarbon metabolism and production of antibodies, hormones and ferments. Used for balancing Lysine in domestic pigs and birds nutrition plans
Benefits:
  • Improves nitrogen balance
  • Increases secretion of digestive enzymes
  • Improves calcium transit to cells
Dosage
(kg/t):
Broilers — 1,0 – 2,5;
Laying hens — 0,5 – 1,0;
Turkeys, partridges — 1,5 – 2,5;
Piglets (under 25 kg) — 1,5 – 2,5;
Fattening pigs — 1,0 – 1,5;
Sows — 0,5 – 1,0.
Packaging:
  • Multilayered paper bag, 25 kg each
  • Big-Bag #1, 500 kg
  • Big-Bag #2, 800 kg
Expiration term: 24 month