Products

Soybean meal

Soybean meal is the most widespread protein supplement for poultry, pigs and other farm animals. The protein content in soybean meal serves as a standard, that other protein sources are compared to. Amino acids contained in soymeal complement amino acid composition of grains, improving nutrition digestibility for all species and ages of the poultry and pigs.

	Qualitative characteristics:
	Mass fraction of protein (as is)	not less than 46%
	Mass fraction of fiber	not more than 7%
	Mass fraction of fat	not more than 1.5%
	Moisture	not more than 10%

Soybean cake

Soybean cake is an important source of proteins for farm animals feeding. Protein content of soybean cake exceeds all other vegetable protein sources and serves as a standard of nutrition value. Soybean cake serves as a rich source of lysine, tryptophan, threonine, isoleucine and valine — amino acids that are deficient in corn, sorgo and other feed cereals, traditionally used for feeding poultry and pigs.

	Qualitative characteristics:
	Mass fraction of protein (as is)	not less than 44.0%
	Mass fraction of fiber	not more than 7%
	Mass fraction of fat	0.5%
	Moisture	not more than 12%

Soybean oil

Soybean oil is highly nutritious concentrated product essential to high energy diets of modern breeds of farm animals and poultry. Soybean oil supplementation increases energetic value of the feed and reduces the number of eating disorders, caused by grains rich with complex carbohydrates.

Crude soybean oil

	Qualitative characteristics:
	Color number, iodine mg	max 60
	Acid number, mg KOH/g	max 4
	Moisture and volatile substances	max 0.3%
	Phosphorus content as per, (P₂O₅)	max 2.5%

Degummed soybean oil

	Qualitative characteristics:
	Color number, iodine mg	max 70
	Acid number, mg KOH/g	max 4
	Moisture and volatile substances	max 0.15%
	Phosphorus content as per, (P₂O₅)	max 0.030%

Rapeseed meal

Rapeseed meal is an important protein component of animal nutrition, particularly for feeding poultry and pigs. Rapeseed meal contains more calcium, phosphorus, niacin and choline vitamins than any other vegetable meals, including soybean and sunflower meals.

	Qualitative characteristics:
	Mass fraction of protein (as is)	not less than 37.0%
	Mass fraction of fiber	not more than 16.0%
	Mass fraction of fat	not more than 3.0%
	Moisture	not more than 12%
	Erucic acid%	not more than 5%

Crude rapeseed oil

Crude rapeseed oilis the world's third most produced oil following soybean and palm oils. Rapeseed oil is used as the supplement for feeding poultry and farm animals, in steel and textile industries and as a raw material used in production of biodiesel fuel.

	Qualitative characteristics:
	Color number, mg	max 85
	Acid number, mg KOH/g	max 4
	Moisture and volatile substances, %	max 0.25%
	Phosphorus content as per (P₂O₅)	max 0,76%
	Mass fraction of the erucic acid	max 5%

Field corn

Field corn is the most widespread crop in the world. It’s generally used for commercial feeding of poultry and farm animals. Field corn is valued for its palpability, highly concentrated energy content and for the absence of anti-nutritional factors.

	Qualitative characteristics:
	Moisture and volatile substances	max 14%
	Foreign matters	max 2%
	Other cereals	max 15%

Sunflower meal

Sunflower meal is a great source of vegetable protein and amino acids that facilitate digestion. It’s nutritional value is equivalent to soybean meal and is much higher than rapeseed and cotton meals’ values. Comparatively low amount of lysine in sunflower is compensated by its methionine content.

	Qualitative characteristics:
	Mass fraction of protein (as is)	min 38%
	Mass fraction of fiber	max 20%
	Mass fraction of fat	max 2.5%
	Moisture	max 11%