Field corn
Field corn is the most widespread crop in the world. It’s generally used for commercial feeding of poultry and farm animals. Field corn is valued for its palpability, highly concentrated energy content and for the absence of anti-nutritional factors.
| Qualitative characteristics: | ||
|---|---|---|
| Moisture and volatile substances | max 14% | |
| Foreign matters | max 2% | |
| Other cereals | max 15% | |
