Health benefits: |
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Advantages: |
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Dosage: | Poultry — 0,4 – 0,8%; Pigs — 0,5 – 1,0%. |
Packaging: |
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Expiration term: | 24 month |
Health benefits: |
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Advantages: |
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Dosage: |
Laying hens — 0,125 – 0,25 %;
Piglets (under 25 kg) — 0,1 – 0,20 %;
Fattening pigs — 0,04 – 0,10 %;
Mature pigs — 0,04 – 0,10 %;
Sows — 0,8 – 1,6 %;
Fish — 0,025 – 0,25%;
Crustaceans — 0,025 – 0,25%.
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Packaging: |
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Expiration term: | 24 month |
Health benefits: |
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Advantages: |
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Characteristics: |
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Components: |
Free L-lysine — 55,00 %
Lysine — 56.14 %
Arginine — 2.20 %
Aspartic acid — 1.06 %
Glutamic acid — 1.89 %
Glycine — 0.58 %
Isoleucine — 0.68 %
Leucine — 0.73 %
Methionine — 0.22 %
Alanine — 0.67 %
Threonine — 0.73 %
Phenylalanine — 0.56 %
Histidine — 0.52 %
Tyrosine — 0.97 %
Valine — 1.20 %
Serine — 0.43 %
Total: 68.58 %
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Dosage: |
Broilers — 1,6 – 4,0 %;
Laying hens — 0,8 – 1,6 %;
Turkeys, partridges — 2,5 – 4,0 %.
Piglets (under 25 kg) — 2,5 – 4,0 %;
Fattening pigs — 1,6 – 2,5 %;
Sows — 0,8 – 1,6 %.
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Packaging: |
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Expiration term: | 24 month |
Benefits: |
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Dosage (kg/t): |
Broilers — 1,0 – 2,5;
Laying hens — 0,5 – 1,0;
Turkeys, partridges — 1,5 – 2,5;
Piglets (under 25 kg) — 1,5 – 2,5;
Fattening pigs — 1,0 – 1,5;
Sows — 0,5 – 1,0.
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Packaging: |
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Expiration term: | 24 month |