Amino acids. L-Methionine
Methionine is classified as the limiting amino acid and plays important role in metabolic processes, synthesis of proteins, enzymes, hormones and vitamins. Used for balancing Methionine in domestic pigs, birds and fish nutrition plans
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Dosage: |
Laying hens — 0,125 – 0,25 %;
Piglets (under 25 kg) — 0,1 – 0,20 %;
Fattening pigs — 0,04 – 0,10 %;
Mature pigs — 0,04 – 0,10 %;
Sows — 0,8 – 1,6 %;
Fish — 0,025 – 0,25%;
Crustaceans — 0,025 – 0,25%.
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Packaging: |
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Expiration term: | 24 month |