Amino acids. L-Lysine Sulphate 70%
Lysine is one of the limiting amino acids that is used in nucleic acids synthesis, hydrocarbon metabolism and production of antibodies, hormones and ferments. Used for balancing Lysine in domestic pigs and birds nutrition plans.
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| Characteristics: |
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| Components: |
Free L-lysine — 55,00 %
Lysine — 56.14 %
Arginine — 2.20 %
Aspartic acid — 1.06 %
Glutamic acid — 1.89 %
Glycine — 0.58 %
Isoleucine — 0.68 %
Leucine — 0.73 %
Methionine — 0.22 %
Alanine — 0.67 %
Threonine — 0.73 %
Phenylalanine — 0.56 %
Histidine — 0.52 %
Tyrosine — 0.97 %
Valine — 1.20 %
Serine — 0.43 %
Total: 68.58 %
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| Dosage: |
Broilers — 1,6 – 4,0 %;
Laying hens — 0,8 – 1,6 %;
Turkeys, partridges — 2,5 – 4,0 %.
Piglets (under 25 kg) — 2,5 – 4,0 %;
Fattening pigs — 1,6 – 2,5 %;
Sows — 0,8 – 1,6 %.
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| Packaging: |
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| Expiration term: | 24 month |
