Amino acids. L-Threonine
Threonine is the limiting amino acid essential to the skeletal muscle growth and is a part of immune proteins and digestive enzymes. Used for balancing Threonine in domestic pigs and birds nutrition plans.
Health benefits: |
|
Advantages: |
|
Dosage: | Poultry — 0,4 – 0,8%; Pigs — 0,5 – 1,0%. |
Packaging: |
|
Expiration term: | 24 month |
Amino acids. L-Methionine
Methionine is classified as the limiting amino acid and plays important role in metabolic processes, synthesis of proteins, enzymes, hormones and vitamins. Used for balancing Methionine in domestic pigs, birds and fish nutrition plans
Health benefits: |
|
Advantages: |
|
Dosage: |
Laying hens — 0,125 – 0,25 %;
Piglets (under 25 kg) — 0,1 – 0,20 %;
Fattening pigs — 0,04 – 0,10 %;
Mature pigs — 0,04 – 0,10 %;
Sows — 0,8 – 1,6 %;
Fish — 0,025 – 0,25%;
Crustaceans — 0,025 – 0,25%.
|
Packaging: |
|
Expiration term: | 24 month |
Amino acids. L-Lysine Sulphate 70%
Lysine is one of the limiting amino acids that is used in nucleic acids synthesis, hydrocarbon metabolism and production of antibodies, hormones and ferments. Used for balancing Lysine in domestic pigs and birds nutrition plans.
Health benefits: |
|
Advantages: |
|
Characteristics: |
|
Components: |
Free L-lysine — 55,00 %
Lysine — 56.14 %
Arginine — 2.20 %
Aspartic acid — 1.06 %
Glutamic acid — 1.89 %
Glycine — 0.58 %
Isoleucine — 0.68 %
Leucine — 0.73 %
Methionine — 0.22 %
Alanine — 0.67 %
Threonine — 0.73 %
Phenylalanine — 0.56 %
Histidine — 0.52 %
Tyrosine — 0.97 %
Valine — 1.20 %
Serine — 0.43 %
Total: 68.58 %
|
Dosage: |
Broilers — 1,6 – 4,0 %;
Laying hens — 0,8 – 1,6 %;
Turkeys, partridges — 2,5 – 4,0 %.
Piglets (under 25 kg) — 2,5 – 4,0 %;
Fattening pigs — 1,6 – 2,5 %;
Sows — 0,8 – 1,6 %.
|
Packaging: |
|
Expiration term: | 24 month |
Amino acids. L-Lysine HCL
Lysine is one of the limiting amino acids that is used in nucleic acids synthesis, hydrocarbon metabolism and production of antibodies, hormones and ferments. Used for balancing Lysine in domestic pigs and birds nutrition plans
Benefits: |
|
Dosage (kg/t): |
Broilers — 1,0 – 2,5;
Laying hens — 0,5 – 1,0;
Turkeys, partridges — 1,5 – 2,5;
Piglets (under 25 kg) — 1,5 – 2,5;
Fattening pigs — 1,0 – 1,5;
Sows — 0,5 – 1,0.
|
Packaging: |
|
Expiration term: | 24 month |